Lab Use 160mm White Porcelain Ceramic Mortar and Pestle

• Customization: Available
• Feature: Long Time Materials
• Refractoriness (℃): 1580< Refractoriness< 1770
• Shape: Round Form with a Pour Spout
• Capacity: 50, 60, 70, 80100, 120, 150ml
• Color: White
• Application: Laboratory, Teaching, Chemical
• Advantage: Heavy Duty Reusable
• Size: Customized
• Material: Alumina Block
• Type: Grind
• Transport Package: Plywood Case
• Specification: Rohs
• Trademark: SHANGTAO
• Origin: Shanghai, China
• HS Code: 3903200000
• Production Capacity: 50000 PCS Per Year

Product Description

Ceramic Mortar and Pestle Product Properties
Material	85Al203	90Al203	95Al203	99Al203
Al203	85%	90%	95%	99%
Fe2O3	≤1.0	≤0.5	≤0.5	≤0.3
Desnsity:g/cm3	3.4	3.5	3.6	3.85
Vickers Hardness	≥8.6	≥8.8	9	9
Water Absorption:%	≤0.2	≤0.1	≤0.085	≤0.01
Refractoriness:ºC	1580ºC	1600ºC	1650ºC	1800ºC
Flexural Strength:Mpa	180	200	240	280
Wear Rate( at room temperatureerosion100 grinding)%	≤3	≤2.5	≤1	≤0.5

How to use a mortar and pestle?
· Place the food in the mortar (bowl) in small quantities;
· Use some downward pressure over the food with the pestle (pounder);
· With hard foodstuffs, like peppercorns and even pills, move the pestle back and forth over it with some pressure until it breaks up;
· Turn the pestle in a circular motion around the mortar, maneuvering it back and forth with a bit of pressure over still unbroken pieces.
It doesn't take long to get used to using a mortar and pestle.
- Choose the least absorbent materials when you need purity in what you crush.
- Choose the most absorbent when you want the flavor to carry on to the next batch that you grind.
- Choose the size based on the size and quantity of the ingredients